
Charred Octopus
72.00 SARCharcoal octopus, smoked potato cream, chili oil
Preview only — orders, reservations and waiter calls are simulated and never submitted.

Fine dining
Explore signatures, curated sections, and table ordering through a premium visual menu experience.
Signature picks

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Curated section

Charcoal octopus, smoked potato cream, chili oil

48-hour braised short rib, date glaze, cauliflower

Carnaroli rice, saffron butter, crispy leek
Curated section

Salt-baked beets, whipped feta, pistachio dust
Seared tuna, citrus ponzu, sesame

Sweet-corn velouté, brown butter, popcorn

Tomatoes, basil sorbet, aged balsamic
Buttery tartlet, forest mushrooms, aged comté foam
Curated section

Miso-glazed salmon, bok choy, dashi butter
Hand-dived scallops, pea purée, lemon beurre blanc

Market fish, saffron fumet, samphire

Lobster tail, bisque emulsion, sea herbs
Curated section

Roast rack and slow shoulder, smoked aubergine

Roast supreme, charred leek, jus gras
Wild mushroom and truffle pie, madeira sauce
Tea-smoked duck, burnt orange, glazed turnip
Curated section

Dark chocolate five ways, smoked salt

Yuzu curd, torched meringue, shiso

Sticky date pudding, cardamom toffee, cream

Crisp meringue, rose cream, raspberry sorbet
Curated section

Blood orange, rosemary, sparkling water

Slow-steeped coffee over citrus tonic
Date syrup, rose water, pine nuts, soda
Cold-steeped white tea, peach nectar, lemon thyme
Maximum daily caffeine intake for adults is 400 mg
Adults need about 2000 kcal/day; individual needs vary.
Prices include 15% VAT