Preview only — orders, reservations and waiter calls are simulated and never submitted.

À la carte
A quiet, French-inspired carte built on seasonality and restraint.
I
5 dishes
Garden peas, crème fraîche, mint oil
Beet-cured salmon, horseradish cream, rye
Caramelized onion, thyme, walnut salad
Slow-simmered shellfish bisque, cognac-free cream, chervil
Seared tuna, green beans, olives, soft egg
II
5 dishes
Brown butter, capers, lemon, parsley
Saffron shellfish broth, rouille, croutons
Fennel barigoule, citrus beurre blanc
Pan-roasted trout, toasted almonds, brown butter
Gratinated scallops, mushroom duxelles, gruyère crust
III
5 dishes
Roast duck breast, bigarade sauce, endive
Slow-braised beef, glazed shallots, pomme purée
Herb crust, ratatouille, lamb jus
Roast celeriac, mushroom duxelles, puff pastry
Pepper-crusted fillet, cream reduction, pommes pont-neuf
IV
5 dishes
Caramelized apple tart, crème normande
Tahitian vanilla, burnt sugar crust
Five farmhouse cheeses, fig jam, lavosh
Choux buns, vanilla ice cream, warm chocolate sauce
Poached meringue, crème anglaise, caramel threads
V
4 dishes
Estate-pressed white grape, chilled
Verbena, chamomile and orange blossom
Press-pot coffee from a single farm lot
Elderflower cordial, sparkling water, lemon zest
Prices include 15% VAT
Maximum daily caffeine intake for adults is 400 mg
Adults need about 2000 kcal/day; individual needs vary.
Service charge included · Sommelier-free, mocktails curated.
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