For brand owners and operators

Everything a brand needs to manage its menu, service, and growth

Nasj Menu is built as a practical restaurant workspace: publish a beautiful guest menu, manage QR ordering, keep service moving, and understand what is happening across the business.

How owners use Nasj Menu

The app follows the real restaurant operating cycle, from setup through daily service and improvement.

Set up the restaurant

Add brand details, logo, cover, colors, branches, staff roles, and the plan that fits the operation.

Publish the menu

Create sections and items, import from links or photos when useful, add options, then share the QR and public menu link.

Run daily service

Accept orders, update statuses, answer waiter calls, manage reservations, moderate reviews, and keep sold-out items hidden.

Improve the menu

Use visit, order, review, and revenue signals to refine pricing, photos, item order, sections, and guest experience.

Full feature list

A detailed view of the features available to manage the restaurant, the guest menu, the service flow, and the business operations behind it.

Menu management

Build and update the full digital menu

Owners can manage sections, items, pricing, descriptions, photos, item visibility, availability, options, add-ons, allergens, and stock-sensitive items from one dashboard.

Create, edit, duplicate, archive, restore, reorder, or permanently remove menu sections and items.
Attach food photos, bilingual names and descriptions, calories or preparation notes, and clear prices.
Use item options and add-ons for sizes, modifiers, extras, required choices, and optional upgrades.
Hide sold-out items, schedule item availability, and keep the live guest menu aligned with kitchen reality.

Orders and payments

Receive QR orders from every table

Guests scan, browse, add items to cart, choose options, submit dine-in orders, and track progress without installing an app.

Support table numbers, walk-in customer names, order notes, quantities, variants, and special requests.
Move orders through pending, accepted, preparing, ready, delivered, and cancelled states.
Use instant order notifications so staff can react while the guest is still seated.
Settle orders at the table; online card checkout for guests is on the roadmap.

Guest service

Handle waiter calls, reservations, and reviews

The app covers more than the menu: customers can ask for service, request bookings, leave reviews, and receive clearer follow-up.

Let guests call the waiter, request assistance, or ask for the bill from the public menu.
Collect table reservation requests with date, time, party size, phone, and notes.
Moderate reviews so public feedback can be shown, hidden, or deleted when needed.
Keep customer-facing tracking pages available after order submission.

Brand and guest menu

Make the digital menu feel like the brand

Brands can present a branded menu with logo, cover, colors, language support, social links, templates, and QR-ready guest access.

Customize logo, cover image, brand color, menu theme, social links, and public brand details.
Offer English and Arabic experiences with RTL support for Arabic guests.
Use menu templates to match casual cafes, quick-service restaurants, and polished dining brands.
Share the menu through a public link, QR code, or social media profile.

Branches and chains

Manage restaurants, branches, and branch-specific menus

Nasj Menu supports single brands and growing groups that need brand-level control with local branch overrides.

Switch between restaurants from the dashboard and manage each branch without mixing data.
Apply brand identity across branches while still allowing branch-specific item availability and overrides.
Archive restaurants safely instead of losing operational history immediately.
Use plan limits that scale from a single restaurant to multi-branch groups.

Analytics

Understand what guests view, order, and value

Owners can track menu visits, item engagement, orders, revenue, popular sections, review volume, and operational trends.

Monitor total visits, orders, revenue, active menu items, and recent order activity.
Review analytics by useful ranges so menu decisions are based on recent behavior.
Export analytics data when the team needs reporting outside the dashboard.
Use product and section signals to improve pricing, merchandising, and menu layout.

Team workflow

Give staff the right access

Invite managers and staff, keep ownership clear, and let different roles focus on the actions they actually perform.

Invite team members by email and assign owner, manager, or staff roles.
Let managers help with menus and brand setup while staff focus on service and orders.
Audit sensitive activity such as admin actions, plan changes, and impersonation.
Use secure authentication with credentials, optional Google OAuth, and password reset flows.

Operations and readiness

Run the restaurant menu as a real business system

The platform includes the operational pieces owners need around uptime, plans, uploads, safe URLs, production checks, and maintenance.

Use health checks, maintenance mode, audit cleanup scheduling, and production readiness validation.
Store uploads locally for development or configure S3-compatible storage for production.
Protect public imports and URLs with validation, rate limits, and safe error messages.
Manage manual/admin-assigned plans, feature access, templates, and restaurant limits.

Plans at a glance

Plan names, limits, and features below are rendered live from the same plan catalog that powers pricing and billing.

Free

SAR 0Free forever

Restaurants: 1
Menu items: 20

1 restaurant
20 menu items
Basic QR code
Standard analytics
Nasj Menu branding

Starter

SAR 19/month

Restaurants: 1
Menu items: 100

1 restaurant
100 menu items
Custom QR code
Advanced analytics
Remove branding

Pro

SAR 49/month

Restaurants: 3
Menu items: Unlimited

3 restaurants
Unlimited items
Custom domain
Priority support
All Starter features

Enterprise

SAR 399/month

Restaurants: 10
Menu items: Unlimited

10 restaurants included
+19 SAR/mo per extra restaurant
Unlimited items
Dedicated support
Custom onboarding

See full pricing

What this means for the restaurant

Guests get a fast menu that works from their own phone.

Staff see clearer order and service signals during busy service.

Owners update the menu without waiting for a designer, printer, or developer.

Managers can measure what guests actually view and order.

Growing brands can move from one branch to many without changing systems.

Ready to manage the restaurant from one place?

Create the restaurant, publish the menu, place QR codes on tables, and start managing orders, service, reservations, reviews, analytics, and team access in one app.